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About Coffee
The beauty of coffee is in its diversity. Diversity begins with a region and its combination of climate and soil where the beans are grown. The regions themselves create different attributes that will contribute to their distinct flavor.
Coffee beans grow best in volcanic soil and moderate sunshine found in mountainous tropical regions. Generally, the higher the elevation of the coffee trees, the higher the quality. It takes three years for a coffee tree to yield its first crop of beans and it will continue to yield crops for the next 15 to 25 years.
The four growing regions for coffee include Arabia and Africa, the Americas, the Pacific and the Exotics, which produce Certified Jamaica Blue Mountain and Certified Hawaiian Kona.
Although there are four growing regions there are only two types of coffee plants Arabica and Robusta. The Arabica beans are higher in quality and are used in specialty coffees. The Robusta beans are of a much lower quality and have a less appealing flavor.
Besides the type of coffee beans used to make a coffee, there are other factors that alter the flavor of a particular coffee -- how it is processed, wet or dry method, and the way it is roasted.
The drinks: The espresso drinks don¹t skimp quality-wise, but it¹s the alternative beverages that are most impressive here, with a dozen varieties of smoothies (all available in non-dairy), seven nutrient add-ins and five meal-replacement mixes to pick from.
The nosh: Limited to a rotating selection of pastries, and comparatively few options at that, but the muffins and Danishes are massive, and the scone flavors are wildly inventive (dig that white-chocolate raspberry).
The vibe: Homey. An abundance of colorful, plush indoor seating and array of for-sale gift items including local art and nifty hand-painted wine boxes invite simultaneous sipping and shopping. Bonus points for the piles of books/mags, prominent community message boards and participation in various local programs. The bathrooms are remarkably schmancy, to boot.
Work-friendly? Wi-fi and well-placed outlets ensure that whoever¹s taking notes at the next Sierra Club meeting or Obama-rally planning committee has access to national stats at their fingertips.
Overall: Not even the giant coffee cup atop an equally giant saucer owner Jennifer Schai affixed over the curtained stage/meeting area can hold all the good vibes that have flowed outward since City Blend¹s September opening.
Visit our website: www.cityblendcoffee.com |
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